Turmeric - Uses, Side Effects, and More September 2022Turmeric powder is a vibrant yellow spice powder made from dried turmeric rhizomes. It has a slightly peppery and warm flavour which, together with its vibrant colour and preservative properties,...
Honey - Uses, Side Effects, and More September 2022Honey is a sweet, viscous food substance produced by bees. Bees make honey from the sugary secretions of plants or from secretions of other insects, by regurgitation, enzymatic activity, and...
As Lumpy Skin Disease Cases Rise, Here's What We Need To Know September 2022Lumpy skin disease (LSD) is a viral disease of cattle that is caused by the lumpy skin disease virus (LSDV). LSD has been spreading in Asia following outbreaks in the Middle...
10 AMAZING A2 GHEE BENEFITS & NUTRITION FACTS September 2022Ghee, a treasured food in Ayurveda, has incredible healing properties. From daal and khichdi to halwas and chapatis, ghee is one kitchen staple we can never get enough of. However,...
Ashwagandha - Uses, Side Effects, and More September 2022Ashwagandha is an evergreen shrub that is mostly found in the tropical regions of Asia and Africa. This herb has long been used for its stress-relieving effects and is commonly...
Why is the Organic products market growing fast in 2022? May 2022“organic food is safer, possibly more nutritious, and often better tasting than non-organic food. They also say organic production is better for the environment and kinder to animals. And more...