Organicbite Blogs

Turmeric powder is a vibrant yellow spice powder made from dried turmeric rhizomes. It has a slightly peppery and warm flavour which, together with its vibrant colour and preservative properties,...

Honey is a sweet, viscous food substance produced by bees. Bees make honey from the sugary secretions of plants or from secretions of other insects, by regurgitation, enzymatic activity, and...

Lumpy skin disease (LSD) is a viral disease of cattle that is caused by the lumpy skin disease virus (LSDV). LSD has been spreading in Asia following outbreaks in the Middle...

Ghee, a treasured food in Ayurveda, has incredible healing properties. From daal and khichdi to halwas and chapatis, ghee is one kitchen staple we can never get enough of. However,...

Ashwagandha is an evergreen shrub that is mostly found in the tropical regions of Asia and Africa. This herb has long been used for its stress-relieving effects and is commonly...

“organic food is safer, possibly more nutritious, and often better tasting than non-organic food. They also say organic production is better for the environment and kinder to animals. And more...