What do you think about organic food?Think before moving further read……
Consumers prefer organically produced food because they are concerned with health, environmental, and animal welfare concerns. Organic foods have become an increasingly popular option for consumers in recent years as many people are becoming aware of the potential benefits. Organic food doesn't tend to contain any chemically derived pesticides and fertilizers, which is inorganic farming practice, while they're grown using natural compost or manure instead of artificial fillers and only natural pesticides & insecticides are used during production to help give fruit a more natural appearance. It's thought that organic products can be much healthier than their conventionally grown counterparts because they don't tend to contain any chemicals when compared with conventional produce such as bananas or oranges, but it should be noted that there hasn't been sufficient research into how organic foods might affect human health over a long period of time.
The World's Largest Markets For Organic Products
With approximately 43 million hectares of land devoted to organic agriculture across the globe, demand for organic produce is still stronger than ever before. In 2013, worldwide sales of organic products reached $72 billion, according to a FiBL-IFOAM report. The United States had the largest appetite for organic food that year, with retail sales amounting to $26.7 billion. Germany was in second position with $8.3 billion while France rounded off the top three with $4.8 billion. However, the EU as a whole did come close to matching the US in 2013 with organic retail sales worth $24.56 billion.
What’s next for organics?
➧Organic food gets a Covid-19 boost
According to the World Health Organization, the Coronavirus pandemic has been devastating a number of countries. The virus itself was first discovered in an outbreak of Severe Acute Respiratory Syndrome which occurred in Saudi Arabia and then spread through live poultry markets. In response, there has been a major demand for more organic and sustainable foods, as it is believed that locally produced food tends to be safer than imported goods.
➧India Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027
Organic foods are made without any products that involve human production, use of animal bi-products, synthetic fertilizers or any man-made chemicals. Organic foods also avoid genetically modified organisms (GMOs), antibiotics and growth hormones. They must be produced in compliance with certain standards to ensure the protection of water and topsoil quality, and animal welfare practices to raise animals for organic food.
➧India Organic Food Industry Trends and Drivers:
The market for organic food is currently presenting a steady growth in India. One of the main factors generating interest towards organic food in this region is the growing awareness about health matters that affects most Indians. Consumers have started taking note about nutrient content and overall quality of their food, which naturally has resulted in higher appeal for products that are related to being eco-friendly and internationally reputable. In fact, economic development, urbanization rates, and rising income levels can also be attributed to dramatic changes in consumer attitudes as they begin to allocate more money when purchasing well-being items - means such as food that can enhance health benefits.
People are more curious to know about organic food and their searches like
- Are organic food sales increasing?
- Is the demand for organic food increasing?
- What is the future of organic food?
- Why is organic farming increasing nowadays?
- What are the benefits of organic food?
- Is organic food really better?
- Why did organic food start?
➭Are organic food sales increasing?Yes, organic food sales are on the rise for two reasons:
1) People are becoming more aware of the dangers of GMOs, pesticides and other harmful ingredients which are connected to many diseases.
2) Organic food sales are on the rise due to a growing awareness. Many people are beginning to take a greater interest in the food they eat, paying attention to where it comes from and how it is produced.
➭Is the demand for organic food increasing?Consumers are becoming more aware of the dangers of pesticides and chemicals in food. Organic food is the way to go! Americans now spend billions annually on organic food, and it's not just food that's better for you; organic food is better for the environment too. According to the U.S. Department of Agriculture, organic food sales will reach $39 billion by the year 2017. That's a lot of organic food! Big Food is getting in on the organic food craze: Chipotle, Subway, Panera and even Wal-Mart have added organic food to their menus and markets.
During the COVID 19 pandemic, there was an increase in demand for organic products. Consumers believed that eating healthy food would keep them safe from diseases and infections. Many people also began to view organics as a ‘healthy’ alternative to other products that were stocked on grocery shelves all across the country. The increase in popularity of this movement still continues today.
➭What is the future of organic food?The future of organic food is bright. According to National Food Review, between 1997 and 2002, organic food sales increased from $1.7 billion to $5.5 billion. Organic food sales are expected to exceed $18.9 billion in 2010. The surge in demand for organic products will continue as well. Some people have concerns about the high cost of organic food, but with the high demand and growing consumer awareness, the cost will go down.
➭Why is organic farming increasing nowadays?Organic produce is grown naturally from non-genetically modified seeds. Natural pesticides are used such as insects and worms. There are no artificial fertilizers or chemicals — just nontoxic soil, water, and plants. Not only does this make it much healthier than the alternative (which may come with harsh chemicals), but it also means it'll have a shorter shelf life because there are no preservatives mixed in to keep it fresh longer.
➭What are the benefits of organic food?
- 100% natural food, no chemicals or additives.
- USDA certified organic.
- Grown with care by local farmers.
- Supports the local economy.
- Healthy and delicious.
➭Is organic food really better?There's no doubt about it – eating organic is a good idea. Organic food is grown in a different way and retains more nutrients, but are there differences between organic food and conventional foods? We're not convinced that there are any clinically relevant differences in terms of health risks between the two. Is it better to eat more vegetables or meat? Vegetables usually take up space by themselves on your plate, so they'd tend to end up being smaller servings than meat. If you add something like rice or pasta, as some cultures do at meal times, then the portions will get much bigger.
➭Why did organic food start?Organic farming was first developed in order to stop or prevent the possible severe harm that might have been caused by farming with the use of chemical poisons, simply put, pesticides and synthetic fertilizers.
The overall consumption of organic food is increasing worldwide. The number of people who are interested in organic food is increasing by the day. The number of farmers who are interested in organic farming is also increasing by the day. A lot of people buy organic food because they want to live healthily. They want to make sure that their family members are healthy. Organic food is free from chemicals. This means that the person who consumes such food does not have to worry about getting affected by the chemicals present in the food.
We hope you enjoyed reading our post about the rise in the demand for organic foods. As a result of this increased demand, the need for more organic food suppliers is also growing. We hope you found the article interesting and informative. Please feel free to leave a comment at the end of this post
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